JOIN THE FAMILY!

We would love to hear from you sometime. Get social with us on Instagram and Facebook or send us an email….and make sure you sign up for our newsletter for updates, new products and recipe ideas.

+64 (0)6 752 4922

info@westcoastcocoa.co.nz

 

    CHECKOUT

    Crafting with West Coast ~ The Cocoa Cart


    What you’ll need 1 x Empty West Coast Cocoa tube 2 x Sheets of patterned or plain paper 1 x Sheet of thick card, or cardboard Glue Black paint Paintbrush Kraft knife – Now get creating… – Using a kraft knife, cut the ‘driver’s seat’ at the top of the tube.  * This is something […]


    VIEW MORE

    Crafting with West Coast ~ Cocoa Unicorn


    What you’ll need 1 x Empty West Coast Cocoa tube 1 x Sheet of plain paper 1 x Sheet of pink paper Glitter Cotton Thread in multiple colours Pink food colouring Glue Scissors Sharpie – Now get creating… –  Find a piece of white paper as high as the tube and long enough to wrap […]


    VIEW MORE

    Hot Cross Buns


    Method Soak mixed sultanas and currants in boiling hot water for 30 minutes. Then drain well and set aside. Place yeast, milk and 1 tablespoon of the sugar in a bowl.  Stir to combine then set aside in a warm place for 5-10 minutes, or until frothy. Place the flour, cinnamon, mixed spice and baking […]


    VIEW MORE

    Spice Chocolate Pikelets


    Sieve the flour, baking powder, hot chocolate powder, mixed spice and salt into a bowl. In a separate bowl whisk the sugar and egg until well mixed. Add the combined sugar and egg mix with about 3/4 cup of milk. Mix until just combined. Add more milk if needed to make a dropping consistency. Heat […]


    VIEW MORE

    Gluten-free Chocolate Brownie


    Indulge in our super gooey gluten-free chocolate brownie, made with our 100% premium ‘dutch’ Baking Cocoa. We’ve done our fair share of taste testing and we can guarantee – it won’t last long! 1. Preheat oven to 175°C 2. Grease a 30cm x 22cm baking tin (or line with baking paper) 3. Combine dry ingredients into […]


    VIEW MORE

    Iced Chocolate


    Sure to cool you down on a hot Summers day…try with Dark Deluxe too!


    VIEW MORE

    Home-made Baileys


    When you’re cozied up next pt the fireplace throughout the winter nights, what you need by your side is a cheeky homemade bailey’s. We’ve put together a recipe using our premium ‘dutch’ Baking Cocoa and a little bit of Ozone Coffee. Method: Mix cocoa powder into the espresso shot until combined, put all ingredients into […]


    VIEW MORE

    Gingerbread Spice Cookies


    Method Sieve and mix together the flour, Spiced Chai and baking soda. In a separate bowl add the butter, honey, egg, water and mix, then add to dry mixture. Roll the dough out to 1cm thick and cut with shapes. Bake at 180 degrees Celsius for 10-12 minutes. Cool, and enjoy dipped in a hot choccy!


    VIEW MORE

    Award Winning


    Peppermint Hot Chocolate Peppermint and Chocolate – a match made in heaven, so it’s easy to see why it continues to be fave. Dark Deluxe Hot Chocolate Higher in cocoa, lower in sugar, our Dark Deluxe is rich and smooth balanced with Heilala Vanilla.


    VIEW MORE

    Auntie M’s Chocolate Cake


    This is a family favourite, so easy to bake, and goes down a treat with young and old.


    VIEW MORE

      JOIN THE FAMILY!

      We love working alongside an eclectic group of beautiful businesses and individuals. The key to any relationship is understanding each other’s values. If you are keen to work with us, why not pen us an email about your business or project and why you think we would work well together alongside a completed Wholesale Account Application 

      Download our Wholesale Account Application and return it to info@westcoastcocoa.co.nz

      +64 (0)6 752 4922

        © West Coast Cocoa 2021    Website by Strategy Collective