What you’ll need 1 x Empty West Coast Cocoa tube 2 x Sheets of patterned or plain paper 1 x Sheet of thick card, or cardboard Glue Black paint Paintbrush Kraft knife – Now get creating… – Using a kraft knife, cut the ‘driver’s seat’ at the top of the tube. * This is something […]
What you’ll need 1 x Empty West Coast Cocoa tube 1 x Sheet of plain paper 1 x Sheet of pink paper Glitter Cotton Thread in multiple colours Pink food colouring Glue Scissors Sharpie – Now get creating… – Find a piece of white paper as high as the tube and long enough to wrap […]
Method Soak mixed sultanas and currants in boiling hot water for 30 minutes. Then drain well and set aside. Place yeast, milk and 1 tablespoon of the sugar in a bowl. Stir to combine then set aside in a warm place for 5-10 minutes, or until frothy. Place the flour, cinnamon, mixed spice and baking […]
Sieve the flour, baking powder, hot chocolate powder, mixed spice and salt into a bowl. In a separate bowl whisk the sugar and egg until well mixed. Add the combined sugar and egg mix with about 3/4 cup of milk. Mix until just combined. Add more milk if needed to make a dropping consistency. Heat […]
Indulge in our super gooey gluten-free chocolate brownie, made with our 100% premium ‘dutch’ Baking Cocoa. We’ve done our fair share of taste testing and we can guarantee – it won’t last long! 1. Preheat oven to 175°C 2. Grease a 30cm x 22cm baking tin (or line with baking paper) 3. Combine dry ingredients into […]
When you’re cozied up next pt the fireplace throughout the winter nights, what you need by your side is a cheeky homemade bailey’s. We’ve put together a recipe using our premium ‘dutch’ Baking Cocoa and a little bit of Ozone Coffee. Method: Mix cocoa powder into the espresso shot until combined, put all ingredients into […]
Method Sieve and mix together the flour, Spiced Chai and baking soda. In a separate bowl add the butter, honey, egg, water and mix, then add to dry mixture. Roll the dough out to 1cm thick and cut with shapes. Bake at 180 degrees Celsius for 10-12 minutes. Cool, and enjoy dipped in a hot choccy!
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