Ingredients
2 tsp dried instant yeast
1 ¾ cups milk (warm to body temperature)
1 cup caster sugar
4 ½ cups high grade flour
1 tsp ground cinnamon
1 tsp mixed spice
2 heaped dessertspoons West Coast Cocoa baking cocoa
75g unsalted butter, melted and cooled
1 egg, lightly beaten
1 cup mixed sultanas and currants
40g mixed peel
Piping mix for crosses
½ cup high grade flour
2 tsp caster sugar
Cold water to mix
Method
We love working alongside an eclectic group of beautiful businesses and individuals. The key to any relationship is understanding each other’s values. If you are keen to work with us, why not pen us an email about your business or project and why you think we would work well together alongside a completed Wholesale Account Application
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Download our Wholesale Account Application and return it to info@westcoastcocoa.co.nz
+64 (0)6 752 4922