We would love to hear from you sometime. Get social with us on Instagram, Facebook and Pinterest, or send us an email….and make sure you sign up for our newsletter for updates, new products and recipe ideas.
+64 (0)6 752 4922
Ingredients
2 tsp dried instant yeast
1 ¾ cups milk (warm to body temperature)
1 cup caster sugar
4 ½ cups high grade flour
1 tsp ground cinnamon
1 tsp mixed spice
2 heaped dessertspoons West Coast Cocoa baking cocoa
75g unsalted butter, melted and cooled
1 egg, lightly beaten
1 cup mixed sultanas and currants
40g mixed peel
Piping mix for crosses
½ cup high grade flour
2 tsp caster sugar
Cold water to mix
Method
We love working alongside an eclectic group of beautiful businesses and individuals. Key to any relationship is understanding each other’s values. If you are keen to work with us, why not pen us an email about your business or project and why you think we would work well together.
+64 (0)6 752 4922