150ml Vodka or Irish Whiskey
200ml Condensed Milk
1 Ozone Coffee Espresso Shot
1Tbsp West Coast Cocoa Baking Powder
1/2 Tsp Heilala Vanilla Essence
1 Drop Almond Essence
When you’re cozied up next pt the fireplace throughout the winter nights, what you need by your side is a cheeky homemade bailey’s. We’ve put together a recipe using our premium ‘dutch’ Baking Cocoa and a little bit of Ozone Coffee.
Mix cocoa powder into the espresso shot until combined, put all ingredients into a blender and blend. Then, pour the mixture into a clean bottle or jar and seal tightly with a lid. Store the mixture in the fridge to chill. Shake well before serving over ice. Keeps for 4-6 weeks.
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