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Iced Chocolate


Ingredients:

  • 1 heaped tbsp (25g) of West Coast Cocoa Deluxe Hot Chocolate
  • 20ml of hot water – hot water will help dissolve the powder thoroughly
  • 300ml ice cold milk
  • chilled vessel

Method:

Pour 20ml of hot water into your chilled vessel

Add 1 heaped tbsp (25g) of Deluxe Hot Chocolate

Stir thoroughly to create a smooth paste

Add your iced cold milk and stir/shake/blend

Garnish with a dusting of cocoa and enjoy

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