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    Iced Chocolate


    • 1 heaped tbsp (25g) of West Coast Cocoa Deluxe Hot Chocolate
    • 20ml of hot water – hot water will help dissolve the powder thoroughly
    • 300ml ice cold milk
    • chilled vessel


    Pour 20ml of hot water into your chilled vessel

    Add 1 heaped tbsp (25g) of Deluxe Hot Chocolate

    Stir thoroughly to create a smooth paste

    Add your iced cold milk and stir/shake/blend

    Garnish with a dusting of cocoa and enjoy


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