Auntie M’s Chocolate Cake
Ingredients:
- 3 cups self-raising flour
- 2 cups sugar
- 1½ tsp vanilla extract…we choose Heilala vanilla
- ¾ cup West Coast Baking Cocoa
- 2 tsp baking soda, sifted
- ¼ tsp salt
- 200g butter, softened
- 1 cup plain yoghurt
- 2 large eggs
- 1 cup hot coffee
A recipe handed down through the generations, Aunty Maureen’s Chocolate Cake is a family favourite – perfect for any celebration and equally good for every day occasions too. Rich, moist and keeps well too (if there’s any left!)
Method:
Put all ingredients into a large bowl
Beat using electric beaters for 1 minute
Pour into prepared cake tin
Bake at 170°C for 1 hour or until a skewer inserted comes out clean
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