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    Auntie M’s Chocolate Cake


    • 3 cups self-raising flour
    • 2 cups sugar
    • 1½ tsp vanilla extract…we choose Heilala vanilla
    • ¾ cup West Coast Baking Cocoa
    • 2 tsp baking soda, sifted
    • ¼ tsp salt
    • 200g butter, softened
    • 1 cup plain yoghurt
    • 2 large eggs
    • 1 cup hot coffee

    A recipe handed down through the generations, Aunty Maureen’s Chocolate Cake is a family favourite – perfect for any celebration and equally good for every day occasions too. Rich, moist and keeps well too (if there’s any left!)


    Put all ingredients into a large bowl

    Beat using electric beaters for 1 minute

    Pour into prepared cake tin

    Bake at 170°C for 1 hour or until a skewer inserted comes out clean


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