Method Soak mixed sultanas and currants in boiling hot water for 30 minutes. Then drain well and set aside. Place yeast, milk and 1 tablespoon of the sugar in a bowl.  Stir to combine then set aside in a warm place for 5-10 minutes, or until frothy. Place the flour, cinnamon, mixed spice and baking […]

Sieve the flour, baking powder, hot chocolate powder, mixed spice and salt into a bowl. In a separate bowl whisk the sugar and egg until well mixed. Add the combined sugar and egg mix with about 3/4 cup of milk. Mix until just combined. Add more milk if needed to make a dropping consistency. Heat […]

Indulge in our super gooey gluten-free chocolate brownie, made with our 100% premium ‘dutch’ Baking Cocoa. We’ve done our fair share of taste testing and we can guarantee – it won’t last long! 1. Preheat oven to 175°C 2. Grease a 30cm x 22cm baking tin (or line with baking paper) 3. Combine dry ingredients into […]